Advances in Processing Technologies for Bio-Based Nanosystems in Food
- ပထမဆုံးထုတ်ဝေသည်
- 2019
- ထုတ်ဝေသူများ
- Taylor & Francis Group
- ဘာသာရပ်များ
- Food industry and trade·Nanotechnology·Food·Biotechnology
စာအုပ်များ
What's the Big Idea? : Why Must I Go What Big Idea
Oscar Brenifier
Quantum Information Theory
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Facilitating Researchers in Insecure Zones
Oscar Abedi Dunia
Quantum Information Theory
Oscar Dahlsten
Quantitative Data Analysis in Translation Studies
Sara Ramos Pinto
Importance of Being Earnest Annotated
Oscar Wilde
Pilgrim's Progress
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Abibita
Laura R. Ramos
Picture of Dorian Gray Annotated
Oscar Wilde
Backyard BBQ Bible
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Trace Metals
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Happy Prince and Other Tales Illustrated
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Mrs. Dalloway
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Ideal Husband Annotated
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Calling for a Blanket Dance
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And Then There Was Truth
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Trace Metals
Oscar M. Thygesen
Canterville Ghost Illustrated
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Metaphors in the Narrative of Ephesians 2 : 11-22
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Moby Dick
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Cinque Settimane in Mongolfiera
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House of Pomegranates Annotated
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Importance of Being Earnest
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Mass Production of Beneficial Organisms
Juan A. Morales-Ramos
Importance of Being Earnest
Oscar Wilde
Beauty Woke
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Fruitful Life Journaling Devotional
Yahaira Ramos
Zanna Bianca
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Canterville Ghost OriginalEdition(Annotated)
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Blùey Coloring Book
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De Profundis Illustrated
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Kingdom Finances
Héctor Ramos
Canterville Ghost OriginalEdition(Annotated)
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Picture of Dorian Gray Annotated
Oscar Wilde
Impact of Artificial Reefs on the Environment and Communities
Jorge H. P. Ramos
Picture of Dorian Gray Annotated
Oscar Wilde
Importance of Being Earnest Annotated
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Seven Keys to Kingdom Living
Richie Ramos
Oliver Twist
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Calling for a Blanket Dance
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Intentions Annotated
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Aventures de Tom Sawyer
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From Berkeley to Berlin
Tom Ramos
Picture of Dorian Gray
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Poesías
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Lo Que Lucía Me Enseñó
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Bernedoodle As Pet
Chris OSCAR
Importance of Being Earnest
Oscar Wilde
Once in a Pink Moon
Rudy Ramos
Dracula
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Oscar Rebirth of the Third Rate Actress
Oscar Rios
Essentials of Embroidery
Oscar MICHAEL
Des_________
Oscar Mancinas
အလားတူစာအုပ်များ
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Consumer Perception of Food Attributes
Shigeru Matsumoto
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
Food Analysis
S. Suzanne Nielsen
New Food Activism
Alison Alkon
Fennema's Food Chemistry, Fifth Edition
Srinivasan Damodaran
Bitterness
Michel Aliani
New Perspectives on Food Blanching
Felipe Richter Reis
Never Out of Season
Rob R. Dunn
Developing Technologies in Food Science
Murlidhar Meghwal
Food Structures, Digestion and Health
Mike Boland
Allergy-Free Kids
Robin Nixon Pompa
Theory of Density
Mohammad Javanshiry
Food Traceability and Authenticity
Didier Montet
Food Regulation
Neal D. Fortin
Food Polysaccharides and Their Applications
Alistair M. Stephen
Meat and fish
Samantha Nugent
Feeding Cities
Christopher Bosso
Food Microbiology Vol. 1 and 2
T. Faruk Bozoglu
Rethinking Food Systems
Nadia C. S. Lambek
Colonial Kitchen
Charmaine O'Brien
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz
Food Safety
Gary Ades
Edible Identities
Ronda L. Brulotte
Safety of Food Additives
Özlem Baris
Dining with the famous and infamous
Fiona Ross
Hot dog taste test
Lisa Hanawalt
Advances in Food Security and Sustainability
David Barling
Urban Food Planning
Rositsa T. Ilieva
Taḥqīq al-amn al-ghidhāʼī al-ʻArabī min al-Sūdān
Yaʻqūb Abū Shūrah
Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
Well read, well fed
Marcia F. Brown
10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
A history of Britain in 12 bites of food
Paul Rockett
Databook of Preservatives
Anna Wypych
Islam, Standards, and Technoscience
Johan Fischer
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Kickin' It
Bonnie Carole